In Carnimur know that only by listening to our customers and using the best raw materials achieve bring our products to different cuisines, making our brand is recognized for its quality.

Specialization, tradition and supply in all kinds of meats, marinated meats, rare pieces, landfills, different cuts, healing and controlled maceration: red meat, beef, mutton, beef, ox ... Can you all?

Compilation of sausages and prepared to meet the needs of our customers, innovating every day to get healthy and innovative products.

We advise our customers, get new challenges with the satisfaction that our products are present in all the dishes from their kitchens.

The continuous training and information for all of us at Carnimur is a cornerstone to achieve our goals.

We Grow With You